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Shot Placement
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<blockquote data-quote="Ski" data-source="post: 5715646" data-attributes="member: 20583"><p>Same for me. Only when necessary. Great shot for a lot of Texas because of the thick, thorny brush covering the landscape you'd have to track a deer through. I'm not a fan because it ruins the front quarters and one of my favorite meals is an entire front quarter slow cooked in a turkey pan with vegetables. Great for large groups of family and/or friends and it eats like a really good pot roast. Meat just falls apart. It's the best way to eat the front quarters, IMO. Most people just grind it up if not damaged, or throw it away because it's too damaged from the shot. That's why I do my best to shoot for double lung behind shoulder. Then the bullet only has to bust a couple ribs and I don't lose much if any meat. Deer might run 50 or 100 yards but it dies in a couple seconds.</p></blockquote><p></p>
[QUOTE="Ski, post: 5715646, member: 20583"] Same for me. Only when necessary. Great shot for a lot of Texas because of the thick, thorny brush covering the landscape you'd have to track a deer through. I'm not a fan because it ruins the front quarters and one of my favorite meals is an entire front quarter slow cooked in a turkey pan with vegetables. Great for large groups of family and/or friends and it eats like a really good pot roast. Meat just falls apart. It's the best way to eat the front quarters, IMO. Most people just grind it up if not damaged, or throw it away because it's too damaged from the shot. That's why I do my best to shoot for double lung behind shoulder. Then the bullet only has to bust a couple ribs and I don't lose much if any meat. Deer might run 50 or 100 yards but it dies in a couple seconds. [/QUOTE]
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