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Off Topic TN Forums
Cooking Forum
Seared Ahi Tuna
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<blockquote data-quote="Chaneylake" data-source="post: 5103964" data-attributes="member: 5227"><p>I purchase the frozen tuna from Kroger.</p><p></p><p>The following is what the manager at Outback Steakhouse in Jackson Tn said how they sear the tuna.</p><p>Tuna is thawed just enough for their dry rub to stick.</p><p>Red hot skillet with Sesame oil.</p><p>Seared 30 seconds each side. 15 seconds the edges.</p><p>Seared tuna is then placed in refrigerator for about 4 hours to finish thawing.</p><p></p><p>My question is "The narrow white ring just under the seared surface"</p><p>Can anyone sear their tuna and not get the white ring.</p></blockquote><p></p>
[QUOTE="Chaneylake, post: 5103964, member: 5227"] I purchase the frozen tuna from Kroger. The following is what the manager at Outback Steakhouse in Jackson Tn said how they sear the tuna. Tuna is thawed just enough for their dry rub to stick. Red hot skillet with Sesame oil. Seared 30 seconds each side. 15 seconds the edges. Seared tuna is then placed in refrigerator for about 4 hours to finish thawing. My question is "The narrow white ring just under the seared surface" Can anyone sear their tuna and not get the white ring. [/QUOTE]
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Seared Ahi Tuna
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