Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Sandhill crane
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="TAFKAP" data-source="post: 5282148" data-attributes="member: 7776"><p>Breasts: Salt, pepper, & garlic powder seasoning at least 2 hours before you're ready to cook. Set up your grill to get about a 300° offset smoke, and let the meat roast for about 20 minutes. Pull it and let it rest. While it's resting, stoke the fire again to get some HOT coals. After about 20 minutes, slap them back on there for about 2.5 minutes per side. The breast meat should be medium rare. If that's not to your liking, let it smoke about 25 minutes instead. Slice into 1/8" slices against the grain. </p><p></p><p><img src="https://scontent.fmem1-2.fna.fbcdn.net/v/t1.6435-9/83325436_996942507625_4088360681659695104_n.jpg?_nc_cat=104&ccb=1-5&_nc_sid=8bfeb9&_nc_ohc=O0Ccnha4jTkAX9Subsm&_nc_ht=scontent.fmem1-2.fna&oh=00_AT_3MnQl_deAvypbkd_mwQRitI7qEa7dw95m2joQjP2Z2g&oe=6210E239" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://scontent.fmem1-1.fna.fbcdn.net/v/t1.6435-9/83113188_996942622395_3361792119441195008_n.jpg?_nc_cat=100&ccb=1-5&_nc_sid=8bfeb9&_nc_ohc=6NnuDfcD6SAAX-tEq1x&tn=oC2VgQdy8pkIRwGD&_nc_ht=scontent.fmem1-1.fna&oh=00_AT91LAlnKLPgsCAGE8A91VngbGcHEhgGitZgyGwQFCiCKQ&oe=6210C975" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5282148, member: 7776"] Breasts: Salt, pepper, & garlic powder seasoning at least 2 hours before you're ready to cook. Set up your grill to get about a 300° offset smoke, and let the meat roast for about 20 minutes. Pull it and let it rest. While it's resting, stoke the fire again to get some HOT coals. After about 20 minutes, slap them back on there for about 2.5 minutes per side. The breast meat should be medium rare. If that's not to your liking, let it smoke about 25 minutes instead. Slice into 1/8" slices against the grain. [img]https://scontent.fmem1-2.fna.fbcdn.net/v/t1.6435-9/83325436_996942507625_4088360681659695104_n.jpg?_nc_cat=104&ccb=1-5&_nc_sid=8bfeb9&_nc_ohc=O0Ccnha4jTkAX9Subsm&_nc_ht=scontent.fmem1-2.fna&oh=00_AT_3MnQl_deAvypbkd_mwQRitI7qEa7dw95m2joQjP2Z2g&oe=6210E239[/img] [img]https://scontent.fmem1-1.fna.fbcdn.net/v/t1.6435-9/83113188_996942622395_3361792119441195008_n.jpg?_nc_cat=100&ccb=1-5&_nc_sid=8bfeb9&_nc_ohc=6NnuDfcD6SAAX-tEq1x&tn=oC2VgQdy8pkIRwGD&_nc_ht=scontent.fmem1-1.fna&oh=00_AT91LAlnKLPgsCAGE8A91VngbGcHEhgGitZgyGwQFCiCKQ&oe=6210C975[/img] [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Sandhill crane
Top