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<blockquote data-quote="Spurhunter" data-source="post: 4978668" data-attributes="member: 5695"><p>The "fillets per person" doesn't work for me, because I keep 10 inchers at some places I fish and other places 14 and 15 inchers are pretty common. So, there's a huge difference in fillet size. I weigh all my fillets before I freeze them, and put 1 pound of meat per bag. That makes it pretty easy to know what you are thawing out, but I couldn't remember if it was 1 pound per person or 1/2 pound. I cooked 1/2 pound of fillets per person, and it was perfect. I'll remember that going forward. Thanks for the replies.</p></blockquote><p></p>
[QUOTE="Spurhunter, post: 4978668, member: 5695"] The "fillets per person" doesn't work for me, because I keep 10 inchers at some places I fish and other places 14 and 15 inchers are pretty common. So, there's a huge difference in fillet size. I weigh all my fillets before I freeze them, and put 1 pound of meat per bag. That makes it pretty easy to know what you are thawing out, but I couldn't remember if it was 1 pound per person or 1/2 pound. I cooked 1/2 pound of fillets per person, and it was perfect. I'll remember that going forward. Thanks for the replies. [/QUOTE]
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