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Off Topic TN Forums
Cooking Forum
Rubs - Lets see em
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<blockquote data-quote="DntBrnDPig" data-source="post: 960798" data-attributes="member: 2581"><p>What do you put in your venison rubs?</p><p></p><p>I like a spicy smoked venison rub so I put in:</p><p>Chili Powder</p><p>Red Pepper</p><p>Paprika</p><p>Brown Sugar</p><p>Black Pepper</p><p>Lowery's Seasoning Salt</p><p>Garlic Powder</p><p>Cumin</p><p></p><p>I dont have a set amount of each, I usually eye ball it.</p><p></p><p>When I smoke it, I try to stay around 200 degree's and smoke for several hours... once the meat has a good bark on it, i usually rap it in tinfoil until the internal temp gets close to 150.</p></blockquote><p></p>
[QUOTE="DntBrnDPig, post: 960798, member: 2581"] What do you put in your venison rubs? I like a spicy smoked venison rub so I put in: Chili Powder Red Pepper Paprika Brown Sugar Black Pepper Lowery's Seasoning Salt Garlic Powder Cumin I dont have a set amount of each, I usually eye ball it. When I smoke it, I try to stay around 200 degree's and smoke for several hours... once the meat has a good bark on it, i usually rap it in tinfoil until the internal temp gets close to 150. [/QUOTE]
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Rubs - Lets see em
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