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Cooking Forum
recipes
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<blockquote data-quote="Forvols" data-source="post: 4009570" data-attributes="member: 15124"><p>cut in half leaving the cap remover seeds and membrane. Stuff halves with cream cheese, cheedar, precooked diced up bacon or sausage(or both) onion, little gralic pwdr and black pepper. dip in egg roll in flour, dip in egg again roll in bread crumbs or smashed up tater chips..bake in over on 350 until pepper is tender and cheese melted</p><p></p><p>you can leave a few seeds in each half also for more heat.</p></blockquote><p></p>
[QUOTE="Forvols, post: 4009570, member: 15124"] cut in half leaving the cap remover seeds and membrane. Stuff halves with cream cheese, cheedar, precooked diced up bacon or sausage(or both) onion, little gralic pwdr and black pepper. dip in egg roll in flour, dip in egg again roll in bread crumbs or smashed up tater chips..bake in over on 350 until pepper is tender and cheese melted you can leave a few seeds in each half also for more heat. [/QUOTE]
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