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Cooking Forum
Rabbit recipe
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<blockquote data-quote="TAFKAP" data-source="post: 5842618" data-attributes="member: 7776"><p>Leave the crock pot alone. </p><p></p><p>I did an old Italian recipe for Italian fest a couple years ago, and it did very well in the competition. Italians probably consume more rabbit than any other country. The first time I had it, this was what it was.</p><p></p><p>You're going to have to hit the "Translate to English" button on this one. But basically, chop & cook a bunch of aromatic veggies & herbs in red wine. Let it cool, and marinade your cut up rabbit pieces overnight. Brown them in a cast iron pot, then remove. Dump your marinade in, scrape the bottom of the pan, and put the rabbit pieces in to braise for a few hours in the marinade.</p><p></p><p>[URL unfurl="true"]https://www.galbani.it/ricette/coniglio-in-salmi[/URL]</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5842618, member: 7776"] Leave the crock pot alone. I did an old Italian recipe for Italian fest a couple years ago, and it did very well in the competition. Italians probably consume more rabbit than any other country. The first time I had it, this was what it was. You're going to have to hit the "Translate to English" button on this one. But basically, chop & cook a bunch of aromatic veggies & herbs in red wine. Let it cool, and marinade your cut up rabbit pieces overnight. Brown them in a cast iron pot, then remove. Dump your marinade in, scrape the bottom of the pan, and put the rabbit pieces in to braise for a few hours in the marinade. [URL unfurl="true"]https://www.galbani.it/ricette/coniglio-in-salmi[/URL] [/QUOTE]
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Rabbit recipe
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