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Off Topic TN Forums
Cooking Forum
quality cookware question..............
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<blockquote data-quote="Wildcat" data-source="post: 2184922" data-attributes="member: 402"><p>I've been thinking about your question.</p><p></p><p>Now this is just me, if it was me I would get a Non-Stick Hard Anodized Aluminum set and one 8- and one 10-inch open skillets with covers in Stainless Steel. That should cover all your needs. The SS skillets will alow you to cook like browning or searing meat on the stovetop and then finishing the cooking process in the oven all in same piece of cookware.</p><p></p><p>Like I said that's just me and others will go the other way getting all SS and a couple anodized pots and pans.</p></blockquote><p></p>
[QUOTE="Wildcat, post: 2184922, member: 402"] I've been thinking about your question. Now this is just me, if it was me I would get a Non-Stick Hard Anodized Aluminum set and one 8- and one 10-inch open skillets with covers in Stainless Steel. That should cover all your needs. The SS skillets will alow you to cook like browning or searing meat on the stovetop and then finishing the cooking process in the oven all in same piece of cookware. Like I said that's just me and others will go the other way getting all SS and a couple anodized pots and pans. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
quality cookware question..............
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