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Off Topic TN Forums
Cooking Forum
Prime rib ?
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<blockquote data-quote="Pilchard" data-source="post: 5522391" data-attributes="member: 19427"><p>The fat cap will create the crust you are looking for. cook it at 225 until it reaches temp, pull it out and let it rest for 20 minutes and then put it back in your oven as hot as it will go to give you the crust.</p><p></p><p>You could also create a mixture of the seasonings I mentioned with softened(not melted butter). coat the whole roast and then cook on a higher temperature. 350ish until it reaches temp. Will have a good crust but will be more done one outside when the center hits temp.</p></blockquote><p></p>
[QUOTE="Pilchard, post: 5522391, member: 19427"] The fat cap will create the crust you are looking for. cook it at 225 until it reaches temp, pull it out and let it rest for 20 minutes and then put it back in your oven as hot as it will go to give you the crust. You could also create a mixture of the seasonings I mentioned with softened(not melted butter). coat the whole roast and then cook on a higher temperature. 350ish until it reaches temp. Will have a good crust but will be more done one outside when the center hits temp. [/QUOTE]
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Prime rib ?
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