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Off Topic TN Forums
Cooking Forum
Prime Rib Roast Advice
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<blockquote data-quote="backyardtndeer" data-source="post: 5510711" data-attributes="member: 16465"><p>I have cooked a lot on the smoker over the years, but never done a prime rib roast. </p><p></p><p>I was looking on google the other day and while some suggest hickory, others strongly advise against it saying that the bold smoke would be too heavy. Some suggested fruit woods. I am sure low and slow cook would be best. Read that braising first in an oven at 400 for about 10 minutes to get a crust is also a good idea. A rub with freshly cracked pepper and salt was also suggested.</p><p></p><p>I will be watching this thread to see what others suggest.</p></blockquote><p></p>
[QUOTE="backyardtndeer, post: 5510711, member: 16465"] I have cooked a lot on the smoker over the years, but never done a prime rib roast. I was looking on google the other day and while some suggest hickory, others strongly advise against it saying that the bold smoke would be too heavy. Some suggested fruit woods. I am sure low and slow cook would be best. Read that braising first in an oven at 400 for about 10 minutes to get a crust is also a good idea. A rub with freshly cracked pepper and salt was also suggested. I will be watching this thread to see what others suggest. [/QUOTE]
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