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Off Topic TN Forums
Cooking Forum
Pork Ribs.
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<blockquote data-quote="TrailWatcher" data-source="post: 3208300" data-attributes="member: 6600"><p>First of all no babybacks for me I prefer the 2 finger ribs (the larger ones.Then I remove the membrane and add my dry rub and put in the frig overnight. The next day I get my Primo smoker at 225 temp and add my wood chunks and my water pan with Apple cider vinegar and water. Then I place the ribs on the rack over the pan and give them about 2,5 hours of smoke. At that point I double foil wrap the ribs and remove the water pan and continue to cook at 225 for about 1,5 hours and then check for doneness....No sauce for me it's on the side if you want it...</p></blockquote><p></p>
[QUOTE="TrailWatcher, post: 3208300, member: 6600"] First of all no babybacks for me I prefer the 2 finger ribs (the larger ones.Then I remove the membrane and add my dry rub and put in the frig overnight. The next day I get my Primo smoker at 225 temp and add my wood chunks and my water pan with Apple cider vinegar and water. Then I place the ribs on the rack over the pan and give them about 2,5 hours of smoke. At that point I double foil wrap the ribs and remove the water pan and continue to cook at 225 for about 1,5 hours and then check for doneness....No sauce for me it's on the side if you want it... [/QUOTE]
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Pork Ribs.
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