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Off Topic TN Forums
Cooking Forum
Pork Ribs.
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<blockquote data-quote="Model 1" data-source="post: 3205795" data-attributes="member: 11186"><p>Temp:225 / famous daves rib rub and brown sugar/time: 2 hours with hickory or apple wood on the smoker. Then wrap in foil add squeeze butter and tiger sauce for 2 more hours/ take foil off and apply BBQ sauce, put back in smoker for 45 minutes to an hour. Take out and let rest for about 20 minutes( unless your like me and am to hungry to wait) enjoy. This is for baby back. If using spare or St. Louis style use 3 hours then 2 hours wrapped then 1 hour with sauce. If not using a water smoker spritz with apple juice during the first couple hours.</p></blockquote><p></p>
[QUOTE="Model 1, post: 3205795, member: 11186"] Temp:225 / famous daves rib rub and brown sugar/time: 2 hours with hickory or apple wood on the smoker. Then wrap in foil add squeeze butter and tiger sauce for 2 more hours/ take foil off and apply BBQ sauce, put back in smoker for 45 minutes to an hour. Take out and let rest for about 20 minutes( unless your like me and am to hungry to wait) enjoy. This is for baby back. If using spare or St. Louis style use 3 hours then 2 hours wrapped then 1 hour with sauce. If not using a water smoker spritz with apple juice during the first couple hours. [/QUOTE]
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Pork Ribs.
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