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Off Topic TN Forums
Cooking Forum
Pork Ribs.
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<blockquote data-quote="BMan" data-source="post: 3205743" data-attributes="member: 2973"><p>I rarely cook mine on the grill other than to finish them up; I can't seem to keep a constant temperature where I want it, and don't have the time to really mess with it. </p><p></p><p>What I DO is cook them at 225 in the oven inside a turkey bag; keeps them moist and makes cleanup easier. I'll throw them on the grill to slightly sear and add sauce.</p><p></p><p>Membrane removal is VERY important.</p></blockquote><p></p>
[QUOTE="BMan, post: 3205743, member: 2973"] I rarely cook mine on the grill other than to finish them up; I can't seem to keep a constant temperature where I want it, and don't have the time to really mess with it. What I DO is cook them at 225 in the oven inside a turkey bag; keeps them moist and makes cleanup easier. I'll throw them on the grill to slightly sear and add sauce. Membrane removal is VERY important. [/QUOTE]
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Off Topic TN Forums
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Pork Ribs.
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