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Off Topic TN Forums
Cooking Forum
pickled jalepenoes?
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<blockquote data-quote="Dodge Man" data-source="post: 2016008" data-attributes="member: 2062"><p>I just do them like I make pickles! I buy the bag mix at walmart and fallow the direction on the pack. The last batch of pickles turned out better than any I have had. </p><p></p><p> I don't pour the liquid on them till it cools to room temp and i add about 10 cloves of garlic to a gal jar batch. If you poor it in hot the pickles/ jalapeno peppers will be more soft and not crisp. </p><p></p><p>Then just stick the jar in the fridge for a few days and you are ready to eat them!</p></blockquote><p></p>
[QUOTE="Dodge Man, post: 2016008, member: 2062"] I just do them like I make pickles! I buy the bag mix at walmart and fallow the direction on the pack. The last batch of pickles turned out better than any I have had. I don't pour the liquid on them till it cools to room temp and i add about 10 cloves of garlic to a gal jar batch. If you poor it in hot the pickles/ jalapeno peppers will be more soft and not crisp. Then just stick the jar in the fridge for a few days and you are ready to eat them! [/QUOTE]
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Off Topic TN Forums
Cooking Forum
pickled jalepenoes?
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