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Off Topic TN Forums
Cooking Forum
Philly steak question
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<blockquote data-quote="DaveB" data-source="post: 5465455" data-attributes="member: 5958"><p>Yeah, Pep Farms rolls are way superior. We keep thinking we are gonna try and replicate the recipe but all we have produced so far most closely resemble rocks with soft centers. </p><p></p><p>And the Pep Farm prices reflect that taste. BTW, they also go moldy really fast, must refrigerate. </p><p></p><p>My Son swears it is the human hand that carries the mold to any flour-based product. Anyone have knowledge on that subject?</p></blockquote><p></p>
[QUOTE="DaveB, post: 5465455, member: 5958"] Yeah, Pep Farms rolls are way superior. We keep thinking we are gonna try and replicate the recipe but all we have produced so far most closely resemble rocks with soft centers. And the Pep Farm prices reflect that taste. BTW, they also go moldy really fast, must refrigerate. My Son swears it is the human hand that carries the mold to any flour-based product. Anyone have knowledge on that subject? [/QUOTE]
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Philly steak question
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