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Off Topic TN Forums
Cooking Forum
Philly steak question
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<blockquote data-quote="WTM" data-source="post: 5462303" data-attributes="member: 6230"><p>i carmelize the onions, 1 large sweet. low heat, takes about 20 minutes. set aside. when i cook the beef i season with pepper and lawry's seasoned salt.(they use it in texas on brisket). cook the beef, then add the carmelized onions and cover with 8 or so slices of provolone, put on the lid and let it melt. my wife likes bell peppers so i add a few before the cheese. she like a little crunch. nothing worse than soggy peppers.</p><p></p><p>i make my own rolls and use fresh made garlic butter spread and toast them. one clove pressed garlic and 1 stick soft butter. mix with mixer or fork.</p></blockquote><p></p>
[QUOTE="WTM, post: 5462303, member: 6230"] i carmelize the onions, 1 large sweet. low heat, takes about 20 minutes. set aside. when i cook the beef i season with pepper and lawry's seasoned salt.(they use it in texas on brisket). cook the beef, then add the carmelized onions and cover with 8 or so slices of provolone, put on the lid and let it melt. my wife likes bell peppers so i add a few before the cheese. she like a little crunch. nothing worse than soggy peppers. i make my own rolls and use fresh made garlic butter spread and toast them. one clove pressed garlic and 1 stick soft butter. mix with mixer or fork. [/QUOTE]
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Philly steak question
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