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Cooking Forum
Philly steak question
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<blockquote data-quote="RUGER" data-source="post: 5459069" data-attributes="member: 275"><p>Got a hankering for some philly steak & cheese.</p><p>Talking to my buddy that cooks all the time and I was telling him the only thing I dreaded was trying to slice up a couple ribeyes.</p><p>He said our local grocery had 12 ounce packs of shaved ribeye!!! Never heard of such there.</p><p>Hoping they will still have a couple when I get off work today.</p><p></p><p>My question is, when you do these how do you season your meat?</p><p>I was planning on doing the same thing I do when I cook steaks but maybe just not quite as much.</p><p>This will be my first time attempting it.</p><p></p><p>Will be cooking on the stove as I haven't pulled the trigger on a griddle yet.</p></blockquote><p></p>
[QUOTE="RUGER, post: 5459069, member: 275"] Got a hankering for some philly steak & cheese. Talking to my buddy that cooks all the time and I was telling him the only thing I dreaded was trying to slice up a couple ribeyes. He said our local grocery had 12 ounce packs of shaved ribeye!!! Never heard of such there. Hoping they will still have a couple when I get off work today. My question is, when you do these how do you season your meat? I was planning on doing the same thing I do when I cook steaks but maybe just not quite as much. This will be my first time attempting it. Will be cooking on the stove as I haven't pulled the trigger on a griddle yet. [/QUOTE]
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Philly steak question
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