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Off Topic TN Forums
Cooking Forum
Pellet Grill Question
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<blockquote data-quote="TJS209" data-source="post: 5045153" data-attributes="member: 8956"><p>Are you brining or soaking your chicken in buttermilk? I use probes when I put the meat on then double check it with an insta probe. Go by temp and not time, as other have said.</p><p></p><p>Also what kind of chicken are you cooking? boneless skinless breasts or whole chickens?</p><p>If you want juicy chicken, cook a whole bird or bone-in skin-on chicken thighs...hard to mess those up.</p></blockquote><p></p>
[QUOTE="TJS209, post: 5045153, member: 8956"] Are you brining or soaking your chicken in buttermilk? I use probes when I put the meat on then double check it with an insta probe. Go by temp and not time, as other have said. Also what kind of chicken are you cooking? boneless skinless breasts or whole chickens? If you want juicy chicken, cook a whole bird or bone-in skin-on chicken thighs...hard to mess those up. [/QUOTE]
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Pellet Grill Question
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