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Outdoor Activities
Gardening
Peaches and Cream
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<blockquote data-quote="bigtex" data-source="post: 5137955" data-attributes="member: 2245"><p>We freeze most of it on the cob but do make some cream corn as well. </p><p>To freeze it on the cob we "blanch" it for 5 min, then put it immediately into the sink with ice cold water to stop the cooking process, put it on towels on the counter until it's room temp, bag it loosely into large bags and into the freezer, when it's frozen [usually the next day] we vacuum seal it 2-3 ears per bag. </p><p>It keeps really well with this method, not quite as good as fresh out of the garden but it is really good.</p></blockquote><p></p>
[QUOTE="bigtex, post: 5137955, member: 2245"] We freeze most of it on the cob but do make some cream corn as well. To freeze it on the cob we "blanch" it for 5 min, then put it immediately into the sink with ice cold water to stop the cooking process, put it on towels on the counter until it's room temp, bag it loosely into large bags and into the freezer, when it's frozen [usually the next day] we vacuum seal it 2-3 ears per bag. It keeps really well with this method, not quite as good as fresh out of the garden but it is really good. [/QUOTE]
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