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Pastrami
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<blockquote data-quote="GMB54" data-source="post: 4732574" data-attributes="member: 15365"><p>I get Ginsbergs when they got them at a good price. Fresh Thyme market corned beef is even lower sodium but not trimmed as nice. I do make all my kraut and even the Russian dressing if im using it. Before making the sammie the meat gets steam grilled first anyway. Its only on the smoker as low as it will go for maybe 3 hours. Then finished in the oven covered and some water added to the pan. Let cool over night before slicing.</p><p><img src="https://i.imgur.com/FlUtw5F.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="https://i.imgur.com/01nLCQg.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="https://i.imgur.com/ozxL3Bw.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="https://i.imgur.com/LNRPpFc.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="GMB54, post: 4732574, member: 15365"] I get Ginsbergs when they got them at a good price. Fresh Thyme market corned beef is even lower sodium but not trimmed as nice. I do make all my kraut and even the Russian dressing if im using it. Before making the sammie the meat gets steam grilled first anyway. Its only on the smoker as low as it will go for maybe 3 hours. Then finished in the oven covered and some water added to the pan. Let cool over night before slicing. [img]https://i.imgur.com/FlUtw5F.jpg[/img] [img]https://i.imgur.com/01nLCQg.jpg[/img] [img]https://i.imgur.com/ozxL3Bw.jpg[/img] [img]https://i.imgur.com/LNRPpFc.jpg[/img] [/QUOTE]
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