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Orange brined smoked goose
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<blockquote data-quote="AT Hiker" data-source="post: 3896973" data-attributes="member: 10019"><p>I brined some Canadian geese given to me from Colorado yesterday and just pulled them off the smoker. Absolutely delicious! These geese have been frozen since early October so I wanted to do something with them that would ensure a juicy goodness. </p><p></p><p>My brine was simple; </p><p>-1 can of frozen OJ concentrate</p><p>-1/2 cup of brown sugar</p><p>-1/2 cup kosher salt</p><p>-1 gallon of ice</p><p></p><p>I let the goose (probably around 5 lbs) brine for 24 hours then put it on the smoker over a mixture of hickory and mesquite chips. Smoked for close o 2 hours this evening, extremely cold so I let it go longer. Came out to a perfectly rare, juicy and flavorful.</p><p></p><p>I also made a side of Quinoa salad, this is a awesome healthy side.</p><p></p><p>Quinoa salad; </p><p>-1 cup cooked quinoa</p><p>-1 cup blueberries</p><p>-1 cup chopped raw kale</p><p>-1 large lemon (zest and juiced)</p><p>- kosher salt and fresh cracked pepper</p><p>Just mixed this all together, I mix blueberries last so they dont mash.</p><p></p><p></p><p><a href="http://s1342.photobucket.com/user/loughery1/media/FullSizeRender_zps53a32087.jpg.html" target="_blank"><img src="http://i1342.photobucket.com/albums/o778/loughery1/FullSizeRender_zps53a32087.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="AT Hiker, post: 3896973, member: 10019"] I brined some Canadian geese given to me from Colorado yesterday and just pulled them off the smoker. Absolutely delicious! These geese have been frozen since early October so I wanted to do something with them that would ensure a juicy goodness. My brine was simple; -1 can of frozen OJ concentrate -1/2 cup of brown sugar -1/2 cup kosher salt -1 gallon of ice I let the goose (probably around 5 lbs) brine for 24 hours then put it on the smoker over a mixture of hickory and mesquite chips. Smoked for close o 2 hours this evening, extremely cold so I let it go longer. Came out to a perfectly rare, juicy and flavorful. I also made a side of Quinoa salad, this is a awesome healthy side. Quinoa salad; -1 cup cooked quinoa -1 cup blueberries -1 cup chopped raw kale -1 large lemon (zest and juiced) - kosher salt and fresh cracked pepper Just mixed this all together, I mix blueberries last so they dont mash. [url=http://s1342.photobucket.com/user/loughery1/media/FullSizeRender_zps53a32087.jpg.html][img]http://i1342.photobucket.com/albums/o778/loughery1/FullSizeRender_zps53a32087.jpg[/img][/url] [/QUOTE]
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Orange brined smoked goose
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