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Off Topic TN Forums
Cooking Forum
On the half shell
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<blockquote data-quote="turk870" data-source="post: 5626458" data-attributes="member: 5983"><p>Yep skin and scales left on the filet, coat meat side with melted butter and garlic, then sprinkle with seasoning ( chef Paul's redfish magic), the lemon juice. Then place on hot grill meat side down for 2-3 min then flip and cook till meat is done</p></blockquote><p></p>
[QUOTE="turk870, post: 5626458, member: 5983"] Yep skin and scales left on the filet, coat meat side with melted butter and garlic, then sprinkle with seasoning ( chef Paul’s redfish magic), the lemon juice. Then place on hot grill meat side down for 2-3 min then flip and cook till meat is done [/QUOTE]
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