Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Old Christmas traditions..................
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="FULLDRAWXX75" data-source="post: 1688004" data-attributes="member: 3950"><p>Well, in an attempt to revive some of the ole Christmas spirit of years past..............I decided several years ago to start making some Ole World Christmas foods to kinda set a spark or two going.</p><p></p><p>Three years ago it was Old English Minced Meat Pies, made with my very own venison not the can fruit crap they pass off as minced meat filling. They were a tremendous hit.</p><p></p><p>Last year was Homemade Eggnog............absolutely nothing like the store bought kind. Yet another huge hit.</p><p></p><p>Well, this year I am making Figgy Pudding w/ Cream Sauce. </p><p></p><p>It is in the oven now, in the steam bath baking for the next 4 hrs. I will post how it was.</p><p></p><p>FDXX75</p></blockquote><p></p>
[QUOTE="FULLDRAWXX75, post: 1688004, member: 3950"] Well, in an attempt to revive some of the ole Christmas spirit of years past..............I decided several years ago to start making some Ole World Christmas foods to kinda set a spark or two going. Three years ago it was Old English Minced Meat Pies, made with my very own venison not the can fruit crap they pass off as minced meat filling. They were a tremendous hit. Last year was Homemade Eggnog............absolutely nothing like the store bought kind. Yet another huge hit. Well, this year I am making Figgy Pudding w/ Cream Sauce. It is in the oven now, in the steam bath baking for the next 4 hrs. I will post how it was. FDXX75 [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Old Christmas traditions..................
Top