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<blockquote data-quote="JimFromTN" data-source="post: 1863139" data-attributes="member: 5778"><p>I love sushi. Spicy tuna is my favorite. I've never considered eating raw crawfish. When it comes to raw fish, just make sure its a non poisonous saltwater species and you should be fine. Don't be eatin no channel cat sushi unless its fried first and then put in the roll. That might actually be a good idea for a Tennessee Roll.</p><p></p><p>Ru Sans also has cooked things on their buffet like fried calamari, various stir fry dishes, tempura vegatables, and they have sushi rolls that don't have raw fish in them like california roll, crunchy crab, and crunchy shrimp to name a few.</p></blockquote><p></p>
[QUOTE="JimFromTN, post: 1863139, member: 5778"] I love sushi. Spicy tuna is my favorite. I've never considered eating raw crawfish. When it comes to raw fish, just make sure its a non poisonous saltwater species and you should be fine. Don't be eatin no channel cat sushi unless its fried first and then put in the roll. That might actually be a good idea for a Tennessee Roll. Ru Sans also has cooked things on their buffet like fried calamari, various stir fry dishes, tempura vegatables, and they have sushi rolls that don't have raw fish in them like california roll, crunchy crab, and crunchy shrimp to name a few. [/QUOTE]
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