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Tennessee Fishing Forums
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Not too bad of a weekend
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<blockquote data-quote="TheLBLman" data-source="post: 5629945" data-attributes="member: 1409"><p><strong><em>MUDFISH?</em></strong></p><p></p><p>You are correct.</p><p>Back during the market hunting years on Reelfoot,</p><p>my Granddad said they were a frequent meal at their big hunting camps @ Walnut Log.</p><p>Said best way to cook them was like they cooked coots there.</p><p></p><p>I think about the only fish they didn't eat was gar.</p><p>And they were making shad stir-fries before the rest of ever heard of a "stir fry".</p><p>Carp were cooked like kidneys, then smashed into patties, and fried.</p><p></p><p>The ducks were too valuable to eat, so they mostly ate fish & coots, sold the ducks to the rich folks.</p><p></p><p>Ah, wish I could go back in time and spend a week at Walnut Log during November 1925.</p></blockquote><p></p>
[QUOTE="TheLBLman, post: 5629945, member: 1409"] [B][I]MUDFISH?[/I][/B] You are correct. Back during the market hunting years on Reelfoot, my Granddad said they were a frequent meal at their big hunting camps @ Walnut Log. Said best way to cook them was like they cooked coots there. I think about the only fish they didn't eat was gar. And they were making shad stir-fries before the rest of ever heard of a "stir fry". Carp were cooked like kidneys, then smashed into patties, and fried. The ducks were too valuable to eat, so they mostly ate fish & coots, sold the ducks to the rich folks. Ah, wish I could go back in time and spend a week at Walnut Log during November 1925. [/QUOTE]
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Not too bad of a weekend
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