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Newbie Smoker Questions
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<blockquote data-quote="TAFKAP" data-source="post: 5081604" data-attributes="member: 7776"><p>I have an old Char Broil offset barrel, and it didn't come with a thermometer. I bought a grill thermometer from Walmart to measure the temp of the chamber. It fit the hole just right. If It's critical, I use a meat thermometer when I'm cooking, but its not very often. </p><p></p><p>When I first bought the thing, I wiped it all down inside with vegetable oil, got a real good sheen on it, and burned a whole sack of charcoal to season it. Got real drunk that night because everyone was drinking beer waiting for the grill to season so we could cook on it <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5081604, member: 7776"] I have an old Char Broil offset barrel, and it didn't come with a thermometer. I bought a grill thermometer from Walmart to measure the temp of the chamber. It fit the hole just right. If It's critical, I use a meat thermometer when I'm cooking, but its not very often. When I first bought the thing, I wiped it all down inside with vegetable oil, got a real good sheen on it, and burned a whole sack of charcoal to season it. Got real drunk that night because everyone was drinking beer waiting for the grill to season so we could cook on it :D [/QUOTE]
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