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Cooking Forum
Newbie Smoker Questions
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<blockquote data-quote="backyardtndeer" data-source="post: 5081539" data-attributes="member: 16465"><p>I cannot answer the questions specific to that smoker. For the thermometer, I use my instant more than anything, don't remember the brand, came from walmart. I actually need a new one now, old one got wet when someone(wife dropped it in sink full of water) washed it and went to acting screwy. The probe in the masterbuilt I have is nice to let me know when meat is close and it is within less than 5 degrees of my instant. </p><p></p><p>Pecan and hickory are my most often used wood, I have plenty around. Cook more chicken and turkey than anything else followed by pork. Use apple and crabapple some as well as mesquite, but I have to buy mesquite.</p></blockquote><p></p>
[QUOTE="backyardtndeer, post: 5081539, member: 16465"] I cannot answer the questions specific to that smoker. For the thermometer, I use my instant more than anything, don't remember the brand, came from walmart. I actually need a new one now, old one got wet when someone(wife dropped it in sink full of water) washed it and went to acting screwy. The probe in the masterbuilt I have is nice to let me know when meat is close and it is within less than 5 degrees of my instant. Pecan and hickory are my most often used wood, I have plenty around. Cook more chicken and turkey than anything else followed by pork. Use apple and crabapple some as well as mesquite, but I have to buy mesquite. [/QUOTE]
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