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New Pressure Canner
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<blockquote data-quote="Urban_Hunter" data-source="post: 5280250" data-attributes="member: 12353"><p>My cousin has been canning venison without a canner for over 20 years. He cans the whole deer, and kills 3-4 a year. Cleans and boils the jars, pressure cooker the meat with whatever seasoning he wants for specific dishes (taco, Italian, etc), pours piping hot pressure cooked meat into jars, hand tightens lids. Jars sit in his pantry year round and his whole family eats on it.</p></blockquote><p></p>
[QUOTE="Urban_Hunter, post: 5280250, member: 12353"] My cousin has been canning venison without a canner for over 20 years. He cans the whole deer, and kills 3-4 a year. Cleans and boils the jars, pressure cooker the meat with whatever seasoning he wants for specific dishes (taco, Italian, etc), pours piping hot pressure cooked meat into jars, hand tightens lids. Jars sit in his pantry year round and his whole family eats on it. [/QUOTE]
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