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Off Topic TN Forums
Cooking Forum
Need ideas..........................
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<blockquote data-quote="BIG D" data-source="post: 1688095" data-attributes="member: 2446"><p>Thawed out about 6 pounds of ground venision thought to be no fat for jerky. Turns out it has fat added. Now:</p><p></p><p>Any ideas on a "special" Holiday Recipe to use some of this stuff? Having our "present opening", due to everyones schedules. </p><p>So, how about it?</p></blockquote><p></p>
[QUOTE="BIG D, post: 1688095, member: 2446"] Thawed out about 6 pounds of ground venision thought to be no fat for jerky. Turns out it has fat added. Now: Any ideas on a "special" Holiday Recipe to use some of this stuff? Having our "present opening", due to everyones schedules. So, how about it? [/QUOTE]
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Need ideas..........................
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