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Off Topic TN Forums
Cooking Forum
Near perfect rib roast
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<blockquote data-quote="jetwrnch" data-source="post: 5521605" data-attributes="member: 1979"><p>Seasoned and sealed overnight. Cold smoked for 2 hrs then sealed and sous vide for 10 hours at 131. Refrigerated until cool, then covered in butter and seared. Long process but worth it. I need to come up with a good seasoning combo.</p></blockquote><p></p>
[QUOTE="jetwrnch, post: 5521605, member: 1979"] Seasoned and sealed overnight. Cold smoked for 2 hrs then sealed and sous vide for 10 hours at 131. Refrigerated until cool, then covered in butter and seared. Long process but worth it. I need to come up with a good seasoning combo. [/QUOTE]
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Near perfect rib roast
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