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Off Topic TN Forums
Cooking Forum
Naked Loin Back Ribs
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<blockquote data-quote="TboneD" data-source="post: 5848365" data-attributes="member: 15160"><p>They absolutely were. I'm constantly mixing it up…and messing it up, though. Let me tell you. Smoked some st Louie's with pretty much this same method Monday I think it was. Only I thought I'd glaze them with a Blues Hog clone recipe I came across. Got lots of compliments but the glaze just didn't do a thing for me. Not near as good as the curvy back bones from this cook with nothing but some good smoke and rub.</p></blockquote><p></p>
[QUOTE="TboneD, post: 5848365, member: 15160"] They absolutely were. I’m constantly mixing it up…and messing it up, though. Let me tell you. Smoked some st Louie’s with pretty much this same method Monday I think it was. Only I thought I’d glaze them with a Blues Hog clone recipe I came across. Got lots of compliments but the glaze just didn’t do a thing for me. Not near as good as the curvy back bones from this cook with nothing but some good smoke and rub. [/QUOTE]
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Naked Loin Back Ribs
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