Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Naked Loin Back Ribs
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="TboneD" data-source="post: 5840556" data-attributes="member: 15160"><p>Nope. As long as I cover the edges of the ribs with the foil soon enough and don't overcook I've found the foil is all that's needed to preserve the bottom and edges as the ribs begin to braise in their own juices. Learned last week you can also slip a piece of foil under the thin end and wrap it up around the edges that are cooking faster, in lieu of the boat. Or you could do that early on if needed and still boat or wrap, for that matter.</p></blockquote><p></p>
[QUOTE="TboneD, post: 5840556, member: 15160"] Nope. As long as I cover the edges of the ribs with the foil soon enough and don’t overcook I’ve found the foil is all that’s needed to preserve the bottom and edges as the ribs begin to braise in their own juices. Learned last week you can also slip a piece of foil under the thin end and wrap it up around the edges that are cooking faster, in lieu of the boat. Or you could do that early on if needed and still boat or wrap, for that matter. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Naked Loin Back Ribs
Top