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Off Topic TN Forums
Cooking Forum
Naked Loin Back Ribs
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<blockquote data-quote="TboneD" data-source="post: 5837835" data-attributes="member: 15160"><p>Some times the simple way is one of the best ways. First off, they go on the pit with nothing but a little olive oil and kosher salt. As for cooking temps I try to start a little under 250 but cook a little hotter as I go. Couple hours in, I'll rotate as needed. Couple more hours or so and I finally dust them with BBQ rub and put each rack in a foil "boat" for the last 30 mins or however longer they might need. The foil boat is mainly to just protect the edges from overcooking. </p><p>[ATTACH=full]213984[/ATTACH]</p></blockquote><p></p>
[QUOTE="TboneD, post: 5837835, member: 15160"] Some times the simple way is one of the best ways. First off, they go on the pit with nothing but a little olive oil and kosher salt. As for cooking temps I try to start a little under 250 but cook a little hotter as I go. Couple hours in, I'll rotate as needed. Couple more hours or so and I finally dust them with BBQ rub and put each rack in a foil "boat” for the last 30 mins or however longer they might need. The foil boat is mainly to just protect the edges from overcooking. [ATTACH type="full"]213984[/ATTACH] [/QUOTE]
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Naked Loin Back Ribs
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