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Off Topic TN Forums
Cooking Forum
My deep fried turkey for Thanksgiving
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<blockquote data-quote="Snowwolfe" data-source="post: 5240115" data-attributes="member: 14220"><p>Frying a 15 pounder myself. It goes into a brine with salt and brown sugar today. I remove the wings before frying otherwise they dry out. I start at 250, lower turkey, then heat oil till it hits 350. Its finished when breast hits 151F. Cooking will continue for 30 minutes once it is pulled from the oil.</p><p>Yummy!</p><p></p><p>"According to the USDA's own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. In other words, by the time it's done resting (you do let your turkey rest before carving, right?), you should be good to go."</p></blockquote><p></p>
[QUOTE="Snowwolfe, post: 5240115, member: 14220"] Frying a 15 pounder myself. It goes into a brine with salt and brown sugar today. I remove the wings before frying otherwise they dry out. I start at 250, lower turkey, then heat oil till it hits 350. Its finished when breast hits 151F. Cooking will continue for 30 minutes once it is pulled from the oil. Yummy! “According to the USDA's own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. In other words, by the time it's done resting (you do let your turkey rest before carving, right?), you should be good to go.” [/QUOTE]
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My deep fried turkey for Thanksgiving
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