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meat for jerky
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<blockquote data-quote="DaveB" data-source="post: 3471754" data-attributes="member: 5958"><p>I used to think a dehydrator was for people with dull knives. No longer. I just literally finished cutting up a smallish deer. Got so tired of silver skin I just chunked it into the grinder. The grinder doesn't like it very much, winds it around the shaft but it is easy to clean. Anyway. Everything but the backstraps are now jerky. There wasn't much of the deer left besides bones, i was picking teeny pieces off the carcass. </p><p></p><p>Do yourself a favor. Get a grinder and a dehydrator. Jerky is pretty good and I used a recipe from Poser, it came out pretty doggone good. Almost as good as mine <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="DaveB, post: 3471754, member: 5958"] I used to think a dehydrator was for people with dull knives. No longer. I just literally finished cutting up a smallish deer. Got so tired of silver skin I just chunked it into the grinder. The grinder doesn't like it very much, winds it around the shaft but it is easy to clean. Anyway. Everything but the backstraps are now jerky. There wasn't much of the deer left besides bones, i was picking teeny pieces off the carcass. Do yourself a favor. Get a grinder and a dehydrator. Jerky is pretty good and I used a recipe from Poser, it came out pretty doggone good. Almost as good as mine :D [/QUOTE]
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meat for jerky
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