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Off Topic TN Forums
Cooking Forum
Made our First Philly Cheese sammich
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<blockquote data-quote="DaveB" data-source="post: 5580721" data-attributes="member: 5958"><p>did not take any pictures. Had trouble enough with ingredients, temp, roll. I wanted a Philly like the place in Atlanta's Concourse A. I got a Macdonalds one. </p><p></p><p>Just last night I breaded shrimp, first time in at least 50 years. Tasted okay but looked more like burnt vanilla wafers. Wife gave me a mean look before she tasted them.</p></blockquote><p></p>
[QUOTE="DaveB, post: 5580721, member: 5958"] did not take any pictures. Had trouble enough with ingredients, temp, roll. I wanted a Philly like the place in Atlanta's Concourse A. I got a Macdonalds one. Just last night I breaded shrimp, first time in at least 50 years. Tasted okay but looked more like burnt vanilla wafers. Wife gave me a mean look before she tasted them. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Made our First Philly Cheese sammich
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