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Off Topic TN Forums
Cooking Forum
Made our First Philly Cheese sammich
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<blockquote data-quote="Shag" data-source="post: 5571620" data-attributes="member: 17275"><p>It wasn't really an argument. I caught a show on TV about the Philly cheesesteak a few years ago. People saying who was best, Pat's or Geno's, differences between them and what not. Made me really want to try my best to duplicate what they do…cause I ain't going to Philly for the real thing! I used to make them with peppers and provolone or Swiss. After doing a little research, I tried Cheese Whiz and no peppers. I liked it 10X better! So do as you please. But for me, I'll keep making them "Whiz Wit."</p></blockquote><p></p>
[QUOTE="Shag, post: 5571620, member: 17275"] It wasn’t really an argument. I caught a show on TV about the Philly cheesesteak a few years ago. People saying who was best, Pat’s or Geno’s, differences between them and what not. Made me really want to try my best to duplicate what they do…cause I ain’t going to Philly for the real thing! I used to make them with peppers and provolone or Swiss. After doing a little research, I tried Cheese Whiz and no peppers. I liked it 10X better! So do as you please. But for me, I’ll keep making them “Whiz Wit.” [/QUOTE]
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Made our First Philly Cheese sammich
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