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Cooking Forum
Love in Disguise
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<blockquote data-quote="WMAn" data-source="post: 3028504" data-attributes="member: 9245"><p>The finished product.</p><p></p><p><img src="http://farm9.staticflickr.com/8341/8177499335_e86efbfbdf_z.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="http://farm9.staticflickr.com/8065/8177524496_2e03c0d029_z.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>This was amazing! Has to be one of the best venison dishes I have ever had. Poser, I did not remove the fat and had no problem with its flavor.</p></blockquote><p></p>
[QUOTE="WMAn, post: 3028504, member: 9245"] The finished product. [img]http://farm9.staticflickr.com/8341/8177499335_e86efbfbdf_z.jpg[/img] [img]http://farm9.staticflickr.com/8065/8177524496_2e03c0d029_z.jpg[/img] This was amazing! Has to be one of the best venison dishes I have ever had. Poser, I did not remove the fat and had no problem with its flavor. [/QUOTE]
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