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<blockquote data-quote="AT Hiker" data-source="post: 4706171" data-attributes="member: 10019"><p>Pronghorn Antelope bone broth. I bottled this quart today and will be surprised if it last me through the weekend. </p><p>Anyone else make there own broth? My recipe was simple. Roasted marrow bones, cut in half, for 1 hour at 350. Into crock pot for approximately 36 hours. First 10 hours I accidentally turned it up to high but the last 26 was in low. Added in 3 bay leaves and some pink sea salt. </p><p><img src="https://uploads.tapatalk-cdn.com/20190105/abeb254f168b4c577651fe99d1c80b87.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p></blockquote><p></p>
[QUOTE="AT Hiker, post: 4706171, member: 10019"] Pronghorn Antelope bone broth. I bottled this quart today and will be surprised if it last me through the weekend. Anyone else make there own broth? My recipe was simple. Roasted marrow bones, cut in half, for 1 hour at 350. Into crock pot for approximately 36 hours. First 10 hours I accidentally turned it up to high but the last 26 was in low. Added in 3 bay leaves and some pink sea salt. [img]https://uploads.tapatalk-cdn.com/20190105/abeb254f168b4c577651fe99d1c80b87.jpg[/img] Sent from my iPhone using Tapatalk [/QUOTE]
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