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Let's Talk about eating Venison
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<blockquote data-quote="Legnip" data-source="post: 2908245" data-attributes="member: 11472"><p>Get it cold, get it cold, get it cold...</p><p></p><p>I normally cut my own. I cut & quarter everything immediately and stick it in my spare fridge/freezer. I've never had a problem. </p><p></p><p>I ran out of time last year and took a deer to a processor last year. The guy had some major issues (his helper died that morning). He was backed up and I'm not sure how long it took for my deer to get the hide off and cooled. The meet from that deer tastes terrible and I'm about to throw it out because of the taste. That has never happened to me before. I've held onto it this long because it kills me to waste it, but it is ruined. </p><p></p><p>Get it cold, get it cold, get it cold...</p></blockquote><p></p>
[QUOTE="Legnip, post: 2908245, member: 11472"] Get it cold, get it cold, get it cold... I normally cut my own. I cut & quarter everything immediately and stick it in my spare fridge/freezer. I've never had a problem. I ran out of time last year and took a deer to a processor last year. The guy had some major issues (his helper died that morning). He was backed up and I'm not sure how long it took for my deer to get the hide off and cooled. The meet from that deer tastes terrible and I'm about to throw it out because of the taste. That has never happened to me before. I've held onto it this long because it kills me to waste it, but it is ruined. Get it cold, get it cold, get it cold... [/QUOTE]
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Let's Talk about eating Venison
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