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Let's Talk about eating Venison
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<blockquote data-quote="BowGuy84" data-source="post: 2907580" data-attributes="member: 4600"><p>slitting the throat...does nothing</p><p></p><p>leaving the hide on...if its not pretty darn cold by SE standards this retains heat and isn't the right way to age it (unless it is in a hanging cooler). When I was younger my cousin would hang deer all the time for a day or two. In temps with lows in upper 40's. Weirds me out now.</p><p></p><p>I'll say this, first I don't know what my objection to punctuation and captitalization was at the beginning of this post. Secondly, quartering a deer takes very little time and is a great thing if you have a game sack to get your deer out.</p></blockquote><p></p>
[QUOTE="BowGuy84, post: 2907580, member: 4600"] slitting the throat...does nothing leaving the hide on...if its not pretty darn cold by SE standards this retains heat and isn't the right way to age it (unless it is in a hanging cooler). When I was younger my cousin would hang deer all the time for a day or two. In temps with lows in upper 40's. Weirds me out now. I'll say this, first I don't know what my objection to punctuation and captitalization was at the beginning of this post. Secondly, quartering a deer takes very little time and is a great thing if you have a game sack to get your deer out. [/QUOTE]
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Let's Talk about eating Venison
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