Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Tennessee Hunting Forums
Deer Hunting Forum
Let's Talk about eating Venison
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Hill Country Hunter" data-source="post: 2888822" data-attributes="member: 2220"><p>Yep. I quarter my deer and put it in an ice brine for 3-6 days. I layer ice, meat, and salt, and twice a day drain the brine and add more ice and salt. Using that process, the only tough/poorly flavored deer we have had was a very old doe that had some abcesses in her abdominal cavity. (The meat did not smell or look bad, but it had funny taste. We thawed all the cuts I had packaged and ground it to use in dishes where we could cook it very thoroughly.)</p></blockquote><p></p>
[QUOTE="Hill Country Hunter, post: 2888822, member: 2220"] Yep. I quarter my deer and put it in an ice brine for 3-6 days. I layer ice, meat, and salt, and twice a day drain the brine and add more ice and salt. Using that process, the only tough/poorly flavored deer we have had was a very old doe that had some abcesses in her abdominal cavity. (The meat did not smell or look bad, but it had funny taste. We thawed all the cuts I had packaged and ground it to use in dishes where we could cook it very thoroughly.) [/QUOTE]
Verification
Post reply
Forums
Tennessee Hunting Forums
Deer Hunting Forum
Let's Talk about eating Venison
Top