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Let's Talk about eating Venison
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<blockquote data-quote="Pursuit Hunter" data-source="post: 2888747" data-attributes="member: 6136"><p>Just in case someone doesn't know, the tenderloins are on the inside of the body cavity, along the back third or so of the spine. They are the most tender of all cuts of meat. When they are from a cow and sliced into steaks, they are called filet mignon.</p><p></p><p>The backstrips come from outside the body cavity and are along the length of the spine. They are called the loin in pork and beef. When beef backsrtips are cut into steaks, they are called New York strips.</p></blockquote><p></p>
[QUOTE="Pursuit Hunter, post: 2888747, member: 6136"] Just in case someone doesn't know, the tenderloins are on the inside of the body cavity, along the back third or so of the spine. They are the most tender of all cuts of meat. When they are from a cow and sliced into steaks, they are called filet mignon. The backstrips come from outside the body cavity and are along the length of the spine. They are called the loin in pork and beef. When beef backsrtips are cut into steaks, they are called New York strips. [/QUOTE]
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Let's Talk about eating Venison
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