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Let's Talk about eating Venison
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<blockquote data-quote="BowGuy84" data-source="post: 2888712" data-attributes="member: 4600"><p>Great post. I want to know more about how these roasts are smoked. I agree wiht almost all you said. </p><p></p><p>I dont get as intricate as Poser, but between me and my 3 closest hunting buddies we go through over 25 deer a year.</p><p></p><p>We get some summer sausage made, some bacon made. The rest we do ourselves.</p><p></p><p></p><p>The rest is cut into stew/taco meat, ground, ground and turned into breakfast sausage, and straps are frozen. Tenderloins don't ever make it to the freezer.</p><p></p><p>I love having wild game in the fridge, and venison is a staple in all of our diets year round. It all gets used and we cook lots of different dishes, but I am always looking for different ways.</p><p></p><p></p><p>If venison is taken care of in the processing process, I have never had any bad. Worst I had was a gut shot young doe on a hot day.</p></blockquote><p></p>
[QUOTE="BowGuy84, post: 2888712, member: 4600"] Great post. I want to know more about how these roasts are smoked. I agree wiht almost all you said. I dont get as intricate as Poser, but between me and my 3 closest hunting buddies we go through over 25 deer a year. We get some summer sausage made, some bacon made. The rest we do ourselves. The rest is cut into stew/taco meat, ground, ground and turned into breakfast sausage, and straps are frozen. Tenderloins don't ever make it to the freezer. I love having wild game in the fridge, and venison is a staple in all of our diets year round. It all gets used and we cook lots of different dishes, but I am always looking for different ways. If venison is taken care of in the processing process, I have never had any bad. Worst I had was a gut shot young doe on a hot day. [/QUOTE]
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Let's Talk about eating Venison
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