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Let's Talk about eating Venison
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<blockquote data-quote="Pursuit Hunter" data-source="post: 2888706" data-attributes="member: 6136"><p>Those photos are making me hungry. Going to have to check the freezer to see what's left. I lost about 50 lbs of meat earlier this year when the freezer door got jammed open.</p><p></p><p>I've never been as detailed about keeping notes as you, but I believe there is very little difference between buck and does meat if they are both properly butchered and prepared.</p><p></p><p>Roasts vs backstrip - I like them both, but there's nothing that compares to tenderloins freshly removed and grilled the day of the kill.,</p></blockquote><p></p>
[QUOTE="Pursuit Hunter, post: 2888706, member: 6136"] Those photos are making me hungry. Going to have to check the freezer to see what's left. I lost about 50 lbs of meat earlier this year when the freezer door got jammed open. I've never been as detailed about keeping notes as you, but I believe there is very little difference between buck and does meat if they are both properly butchered and prepared. Roasts vs backstrip - I like them both, but there's nothing that compares to tenderloins freshly removed and grilled the day of the kill., [/QUOTE]
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Let's Talk about eating Venison
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