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Off Topic TN Forums
Cooking Forum
Lets see them grills/smokers
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<blockquote data-quote="DntBrnDPig" data-source="post: 3163909" data-attributes="member: 2581"><p>I can't find a picture of the whole smoker, but I have a Backwoods Competitor. It's got the fire box down below (you can see the stainless steel door below the racks). Above the fire box is a built in water pan. Then the cooking chamber. The smoke comes up from the bottom through the walls of the cooker and inside the top of the cooking chamber. The smoke fills the cooking chamber and exits out just above the water pan into a smoke stack. I can load this with lump coal and splits of wood and not touch it for 8-10 hours. It's a great smoker.</p><p></p><p>Here it is loaded with some ribs someone ordered from me (and trimmings).</p><p></p><p><img src="http://i26.photobucket.com/albums/c104/DntBrnDPig/Foodies%20BBQ/2013-02-08125905.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>And here is the finished product.</p><p><img src="http://i26.photobucket.com/albums/c104/DntBrnDPig/Foodies%20BBQ/2013-02-08175324.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Here's a link to the smoker I have. It looks just like this, just a little more wear and tear.</p><p></p><p><a href="http://www.backwoods-smoker.com/index.php?option=com_content&view=article&id=68&Itemid=88" target="_blank">http://www.backwoods-smoker.com/index.p ... &Itemid=88</a></p></blockquote><p></p>
[QUOTE="DntBrnDPig, post: 3163909, member: 2581"] I can't find a picture of the whole smoker, but I have a Backwoods Competitor. It's got the fire box down below (you can see the stainless steel door below the racks). Above the fire box is a built in water pan. Then the cooking chamber. The smoke comes up from the bottom through the walls of the cooker and inside the top of the cooking chamber. The smoke fills the cooking chamber and exits out just above the water pan into a smoke stack. I can load this with lump coal and splits of wood and not touch it for 8-10 hours. It's a great smoker. Here it is loaded with some ribs someone ordered from me (and trimmings). [img]http://i26.photobucket.com/albums/c104/DntBrnDPig/Foodies%20BBQ/2013-02-08125905.jpg[/img] And here is the finished product. [img]http://i26.photobucket.com/albums/c104/DntBrnDPig/Foodies%20BBQ/2013-02-08175324.jpg[/img] Here's a link to the smoker I have. It looks just like this, just a little more wear and tear. [url=http://www.backwoods-smoker.com/index.php?option=com_content&view=article&id=68&Itemid=88]http://www.backwoods-smoker.com/index.p ... &Itemid=88[/url] [/QUOTE]
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Off Topic TN Forums
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Lets see them grills/smokers
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