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Off Topic TN Forums
Cooking Forum
Let’s talk vacuum sealers please
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<blockquote data-quote="JCDEERMAN" data-source="post: 5011196" data-attributes="member: 5787"><p>I vacuum seal a lot and have been through several. They've each only lasted me maybe 2 years. I just got an LEM Maxvac 250 and I'm loving it. Seems to be much better built than any of the ones I've had in the past. The main culprit of my past sealers is the sealing strip mechanism. Over time, the sealer will either overheat after just a couple bags, or the seal strip will start to become detached. If you can find one that comes with an extra seal strip or can get a few extra, you should be good. My LEM came with an extra</p></blockquote><p></p>
[QUOTE="JCDEERMAN, post: 5011196, member: 5787"] I vacuum seal a lot and have been through several. They’ve each only lasted me maybe 2 years. I just got an LEM Maxvac 250 and I’m loving it. Seems to be much better built than any of the ones I’ve had in the past. The main culprit of my past sealers is the sealing strip mechanism. Over time, the sealer will either overheat after just a couple bags, or the seal strip will start to become detached. If you can find one that comes with an extra seal strip or can get a few extra, you should be good. My LEM came with an extra [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Let’s talk vacuum sealers please
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