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<blockquote data-quote="Levee Jumper" data-source="post: 5465984" data-attributes="member: 16248"><p>People that hunt and cut up their own meat often refer to "quartering up their meat". Deer have a front sholder, back ham, tenderloin and backstrap on both sides. Neck roasts are pretty solid on a bigger deer but the ribs are pretty much garbage.[ATTACH=full]155006[/ATTACH]</p></blockquote><p></p>
[QUOTE="Levee Jumper, post: 5465984, member: 16248"] People that hunt and cut up their own meat often refer to "quartering up their meat". Deer have a front sholder, back ham, tenderloin and backstrap on both sides. Neck roasts are pretty solid on a bigger deer but the ribs are pretty much garbage.[ATTACH type="full"]155006[/ATTACH] [/QUOTE]
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