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JERKY
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<blockquote data-quote="Forvols" data-source="post: 5540320" data-attributes="member: 15124"><p>Whole muscle jerky I do same as TX300mag, though I do add cure to the marinade whether I am using smoker or dehydrator. Set my smoker to 160 and let it go, I start checking it after 5hrs. I use the bend test on the jerky, after 5hrs I even take a bite see how the texture and dryness is. Ground meat, just my preference I usually run the dehydrator.</p><p></p><p>ETA: My hunting buddy just gave me a bag of what he called jerky chips (he fell asleep and let the dehydrator run at total of 15hrs). I was like ok, but tell you what that stuff was addictive as lays potato chips. Couldnt eat just one, he had a very good seasoning mix on it)</p></blockquote><p></p>
[QUOTE="Forvols, post: 5540320, member: 15124"] Whole muscle jerky I do same as TX300mag, though I do add cure to the marinade whether I am using smoker or dehydrator. Set my smoker to 160 and let it go, I start checking it after 5hrs. I use the bend test on the jerky, after 5hrs I even take a bite see how the texture and dryness is. Ground meat, just my preference I usually run the dehydrator. ETA: My hunting buddy just gave me a bag of what he called jerky chips (he fell asleep and let the dehydrator run at total of 15hrs). I was like ok, but tell you what that stuff was addictive as lays potato chips. Couldnt eat just one, he had a very good seasoning mix on it) [/QUOTE]
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