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JERKY
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<blockquote data-quote="TX300mag" data-source="post: 5540094" data-attributes="member: 1683"><p>Cold smoke, heat not necessary but will speed up drying. I like cold, very low humid days.</p><p></p><p>Lately I've used pellet smoker <img class="smilie smilie--emoji" loading="lazy" alt="🫃" title="Pregnant man :pregnant_man:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1fac3.png" data-shortname=":pregnant_man:" /> set to 170, but I prop door up a few inches to keep heat down. I check it every hour or so and pull it when it feels right-anywhere from 6-12 hours depending on humidity, thickness, etc.</p><p></p><p>Disclaimer: I don't use cure with whole meat. I might bring it up to temp or use a little cure with ground meat if I wanted to play it safe, but smoking ground meat can be weird.</p></blockquote><p></p>
[QUOTE="TX300mag, post: 5540094, member: 1683"] Cold smoke, heat not necessary but will speed up drying. I like cold, very low humid days. Lately I’ve used pellet smoker 🫃 set to 170, but I prop door up a few inches to keep heat down. I check it every hour or so and pull it when it feels right-anywhere from 6-12 hours depending on humidity, thickness, etc. Disclaimer: I don’t use cure with whole meat. I might bring it up to temp or use a little cure with ground meat if I wanted to play it safe, but smoking ground meat can be weird. [/QUOTE]
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